The menu was 'Teabag Stew' a.k.a. Beef Carbonade ( it was nicknamed teabag stew by the children when they were young, because they saw the bouquet garni going in it. Root vegetable gratin( this is a tasty meal for a veggie), roast potatoes, peas and broccoli. For desserts I made, Tiramasu, Raspberry Charlotte, and what should have been Spiced Apple and Blackberry Pie but ended up being called Ramsden Mess, because the fruit made so much juice, the pie disintegrated when I moved it from the baking tray to the serving dish. Quickly made a Apple and Pinenut Crumble instead.
I was hoping by doing a lot of the cooking Friday night, I would have some time to do a bit of stitching yesterday, but due to a problem in our en-suite, that idea went out of the window. Luckily Alan was able to sort it out, though I was a bit worried when water started leaking through the dining room ceiling!
This morning Nickie came round to collect a 'doggy bag', as I promised her any left overs from our meal. She ended up with only two puddings, not living up to her nickname of ' three pudding Nick' from when we had a meal at the Hilton several years ago, and she couldn't choose which pudding to have so had three!
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1 comment:
I didn't know about the inktense pencils either, yes will add that to the list of things to try. The magazines were a complete bargain. Glad "Rook" is on it's way to you Sharne, you won't be disappointed, it's a really lovely book
Bye for now ...
Carolyn
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