12oz SR flour
2 teasp Baking Powder
6oz margarine
5oz sugar
4oz currants
3/4 teasp mixed spice
1 small egg
Approx 2 tab milk
Mix flour and baking powder together. Rub in margarine. Add sugar, currants and spice. Mix egg and milk and add to mixture to make a dough. Roll out on a floured board 1/4" thick and cut out rounds with a cutter. Cook on a plank/griddle until golden. ( I use 8oz currants and 2 teaspoons mixed spice because I like them fruity and spicier)
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4 comments:
Thank you for the recipe, I will making some tomorrow.
Ah the nostalgia - I grew up on welsh cakes (seeing as my mother was welsh). I use her mother's griddle still.
Mmmm! I'll have a go at these next weekend.
hi i'm a newbie to your blog, but now will be a regular vistor. tried your welsh cake recipe, yummy, will use again, glad you used the old measures im am of that age where i can cope with imperial lol regards jeannnette
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