When I got back from Cottenham, I spent a couple of hours in the kitchen cooking. Today it is my eldest daughters birthday and she is coming round tomorrow for a meal. I am trying out a new recipe- Beef and Guinness pie. As she likes chocolate I have also made Chocolate and Guinness cake(a recipe that Gina recommended and now a family favourite), for my Grandsons I made some Rocky Road and for for the more health conscious members of my family I made a fresh fruit brulee.
Decided to spend what was left of the evening, continuing to work on my books I am making for our Regional Day.
Just had to get the Brusho out to colour more papers, my hands are matching the paper too!